The sixth edition of the 12-day-long Singju Festival 2022 will start from December 28 at Marjing Polo Complex, Heingang in Imphal East, Singju Yokhatpa Lup…
Hawaijar recipe | Paan Hawaijar Thongba
Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in…
Kelli Chana | Popular street food of Manipur
Kelli Chana is a popular street food in Manipur. It is said that an old woman named Kelli used to sell this edible food under…
Khajing Bora from Manipur | Prawn dumpling
Khajing bora or prawn dumplings is favorite recipe of Manipur. Bora or pakoda or dumplings are special recipes in Manipur. There are several types of…
Koukha farming can earn Rs 2 lakh per year
Koukha farming is a sustainable business in Manipur. A Sangam of Koukha farm will give us Rs 2 lakh as profit. Koukha bora is one…
Try Usoi Ooti of Manipur |Bamboo shoot recipe
Usoi Ooti is not a new recipe to bamboo shoot lovers. The young tender shoot of Bamboo has been eaten all around the world. There…
How to Eat Tharoi or Edible Snail
In Manipur, we have found three types of Tharoi or edible snail. The Lai tharoi found in the stream and rivers is very costly. Then we have Labuk tharoi or Farm snail which are found in the field. The Tharoi ningkhaibi is found mostly in ponds and lakes. These three varieties of tharoi.
Manipuri Chakhao – Value Addition of Aromatic Black Rice
Manipuri chakhao or Black rice from Manipur is now available across India. This variety of rice is found growing in different states of India. As…
Lafu Tharo Paknam: How To Bake Banana Flower
Lafu Tharo paknam is one of the favorite cuisine of Meetei. Today, this banana flower-baked food is popular among every communities living in Manipur. Lafu…
Do You Know Why Ngamu Leirou Is Very Costly
Ngamu Leirou or smoked Lata fish is very costly. This fish is sold online at Rs 350 per 50 grams. For a kilogram of Ngamu…