Visit Singju to read articles on local food and beverages online
Gluten-free almond flour bread is all the rage these days. Gluten-free foods are those that are free of gluten, a protein found in wheat, barley, and rye. Gluten can cause a variety of health issues, including celiac disease, gluten sensitivity, and wheat allergies, so people with these conditions must avoid gluten. Some common gluten-free foods…
Read More “Why is gluten free almond flour bread so popular?” »
A classic Russian dish, beef stroganoff casserole, consists of thin slices of beef sautéed in a sour cream sauce and served over noodles or rice. It is named after the Stroganov family, a wealthy Russian noble family, and is thought to have started in the nineteenth century. In the mid-twentieth century, the dish gained popularity…
Echinacea is a flowering plant that belongs to the daisy family. It is frequently used in cold treatment. Many people believe that taking echinacea supplements will help your body fight infections and illnesses like the common cold. Echinacea, also known as purple coneflower, has been used by Native Americans to treat a variety of ailments….
There are several homemade remedies that can help relieve cold symptoms. A cold is caused by a virus and must be allowed to run its course. The best way to prevent a cold is to wash your hands frequently, avoid close contact with sick individuals, and avoid touching your face. Getting enough rest: Resting allows…
The sixth edition of the 12-day-long Singju Festival 2022 will start from December 28 at Marjing Polo Complex, Heingang in Imphal East, Singju Yokhatpa Lup (SYOL) said. The SYOL said the Singju festival 2022 is being held to preserve and promote the indigenous food, culture and integrity of Manipur. The festival venue will have around…
Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in every home. In every Meitei household, Hawaijar is prepared for home consumption. Some are prepared on large scale for selling. To prepare these fermented soy products, small and medium-sized soybeans…
Kelli Chana is a popular street food in Manipur. It is said that an old woman named Kelli used to sell this edible food under the tree and people from all over Manipur started to gather around the tree to buy her chana. Manipuri cuisine is famous for its simple, healthy, and delicious food. The…
Khajing bora or prawn dumplings is favorite recipe of Manipur. Bora or pakoda or dumplings are special recipes in Manipur. There are several types of Bora available in the local market, next to chengum bora (mushroom dumpling) Khajing bora (Prawn dumpling) is the costliest and tastiest one. When we talk of Khajing, we are often…
Koukha farming is a sustainable business in Manipur. A Sangam of Koukha farm will give us Rs 2 lakh as profit. Koukha bora is one of the most delicious dumplings in Manipur. Not only dumplings but Koukha are also used as Kanghou or as chamfut in every Manipuri kitchen. Everyone likes Koukha and it is…
