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Making fermented foods at home is a fun and easy way to improve your health while also adding delicious flavors to your meals. Whether you’re an experienced fermenter or a novice, these simple steps will help you make nutritious and tasty homemade fermented foods in your own kitchen. You can support a healthy gut, boost … Read more
Food waste is a major problem that affects the environment, economy, and society. According to a report by the United Nations Food and Agriculture Organization, about one-third of all food produced in the world is lost or wasted every year. Let us try these methods to use leftovers for meal preparation. In addition, food waste … Read more
Koukha farming is a sustainable business in Manipur. A Sangam of Koukha farm will give us Rs 2 lakh as profit. Koukha bora is one of the most delicious dumplings in Manipur. Not only dumplings but Koukha are also used as Kanghou or as chamfut in every Manipuri kitchen. Everyone likes Koukha and it is … Read more
Manipuri chakhao or Black rice from Manipur is now available across India. This variety of rice is found growing in different states of India. As one cannot compare the taste of Himachal apples with those of apples grown in Bihar. Similarly, you cannot enjoy the taste of original Manipuri chakhao with those growing in the … Read more
Ngamu Leirou or smoked Lata fish is very costly. This fish is sold online at Rs 350 per 50 grams. For a kilogram of Ngamu Leirou, you have to spend around Rs 2000-2500. Why Meetei Ngamu or the Orientalis fish is very expensive in Manipur. This fish is known by lata fish, mud fish or … Read more