Hawaijar recipe | Paan Hawaijar Thongba

Hawaijar with U Morok

Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in every home. In every Meitei household, Hawaijar is prepared for home consumption. Some are prepared on large scale for selling. To prepare these fermented soy products, small and medium-sized soybeans … Read more

How To Make Meetei Ngari: Fermented Fish From Manipur

Meitei Ngari

Meetei Ngari, the fermented fish from Manipur is a traditionally processed food for ages. Culturally, Meetei Ngari is associated with religious functions like Saroi khangba and Ipan Thaba of the newly born child in Meetei society. Manipur was an independent Kingdom, covering the vast tract of modern-day Surma valley in Assam and Bangladesh, the Imphal … Read more

Best Recipe of Paan Eromba With Fresh Tengnoumanbi

Paan Eromba with Tengnoumanbi

When you feel like eating in a Meetei home, you will definitely wish to have eromba and singju. There are different types of eromba. Most popular among them is paan eromba, singju eromba and lafu eromba. Similarly, in singju vareity, you can taste, yongchak singju, thambou singju, lafu tharo singju, heibi mana singju and hawai … Read more

What are singju recipes?