Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in…
Tag: fermented fish ngari
How To Make Meetei Ngari: Fermented Fish From Manipur
Meetei Ngari, the fermented fish from Manipur is a traditionally processed food for ages. Culturally, Meetei Ngari is associated with religious functions like Saroi khangba…
Best Recipe of Paan Eromba With Fresh Tengnoumanbi
When you feel like eating in a Meetei home, you will definitely wish to have eromba and singju. There are different types of eromba. Most…