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Corn smut Cuitlacoche (Kweet-lah-ko-chay) or Huitlacoche is a black fungus that infects corn fields. This fungus makes the kernel bulbous and swollen as they get filled with spores. A silver grey spore mass, black on the inside when ripe, cuitlacoche is a soil-borne organism that grows on the corn kernels themselves and is known as…
Drying is one of the oldest methods of food preservation. We can dry foods naturally which are high in fibre, Carbohydrates and low in fat. Such a method keeps the food at the best nutritional value, making them healthy food choices. Drying preserves foods by removing enough moisture from food to prevent decay and spoilage….
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