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November 7, 2020

Manipuri Chakhao – Value Addition of Aromatic Black Rice

Manipuri chakhao or Black rice from Manipur is now available across India. This variety of rice is found growing in different states of India. As...
October 6, 2020

Lafu Tharo Paknam: How To Bake Banana Flower

Lafu Tharo paknam is one of the favorite cuisine of Meetei. Today, this banana flower baked food is popular among every communities living in Manipur....
September 30, 2020

Do You Know Why Ngamu Leirou Is Very Costly

Ngamu Leirou or smoked Lata fish is very costly. This fish is sold online at Rs 350 per 50 grams. For a kilogram of Ngamu...
September 28, 2020

How To Make Meetei Ngari: Fermented Fish From Manipur

Meetei Ngari, the fermented fish from Manipur is a traditionally processed food since ages. Culturally, Meetei Ngari is associated with the religious function like Saroi...
September 27, 2020

Best Recipe of Paan Eromba With Fresh Tengnoumanbi

When you feel like eating in a Meetei home, you will definitely wish to have eromba and singju. There are different types of eromba. Most...
September 26, 2020

More Than Crispy Banana Chips: Value Addition In Banana

When we talk about Banana, the first thing to come up is crispy banana chips. Do you know we can get dozens of products through...
September 24, 2020

Do You Know Ragi Atta Is A Nutritional Basket

Ragi is a major food crops of Asia and African Nation. Ragi Atta is a nutritional basket of modern healthy lifestyles. Ragi is also known...

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Recent Posts

  • Manipuri Chakhao – Value Addition of Aromatic Black Rice
  • Lafu Tharo Paknam: How To Bake Banana Flower
  • Do You Know Why Ngamu Leirou Is Very Costly
  • How To Make Meetei Ngari: Fermented Fish From Manipur
  • Best Recipe of Paan Eromba With Fresh Tengnoumanbi

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