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Do you feel like the last one to know the changing food trends in Market? If you are the last one to know the trends affecting your customers, you are running yourself out of the business. Your customers are changing. That is a guarantee. They are changing their lifestyle and their preferences. Some customer want…
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A rare Italian truffle was flown all the way to the New York auction in high security. A 2 kg weighed white truffle was sold at US$ 61000. That is why we say Truffles are the most expensive foods on earth. World’s expensive white truffles were sold for US$ 484,000 per pound. And the largest…
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Soy or soybean is one of the few plants that provide high-quality protein. We will discuss different ways of soy usage and the benefit of soy food products. Regular consumption of soy will help us to feel better and live longer with an enhanced quality of life. Soybeans contain all three macronutrients required for good…
Corn smut Cuitlacoche (Kweet-lah-ko-chay) or Huitlacoche is a black fungus that infects corn fields. This fungus makes the kernel bulbous and swollen as they get filled with spores. A silver grey spore mass, black on the inside when ripe, cuitlacoche is a soil-borne organism that grows on the corn kernels themselves and is known as…
In India, farmers are selling Vanilla bean extracts at Rs 25000 to Rs 30000 per kg. Three states of Southern India – Kerala, Karnataka, and Tamil Nadu are producing Vanilla which is exported globally. More than 3000 farmers are cultivating this bean. India exports around 40 tonnes of Vanilla which need more to compete with…
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