Hawaijar recipe | Paan Hawaijar Thongba

Hawaijar with U Morok

Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in every home. In every Meitei household, Hawaijar is prepared for home consumption. Some are prepared on large scale for selling. To prepare these fermented soy products, small and medium-sized soybeans … Read more

What are singju recipes?