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There are several homemade remedies that can help relieve cold symptoms. A cold is caused by a virus and must be allowed to run its course. The best way to prevent a cold is to wash your hands frequently, avoid close contact with sick individuals, and avoid touching your face. Getting enough rest: Resting allows…
Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in every home. In every Meitei household, Hawaijar is prepared for home consumption. Some are prepared on large scale for selling. To prepare these fermented soy products, small and medium-sized soybeans…
Kelli Chana is a popular street food in Manipur. It is said that an old woman named Kelli used to sell this edible food under the tree and people from all over Manipur started to gather around the tree to buy her chana. Manipuri cuisine is famous for its simple, healthy, and delicious food. The…
Khajing bora or prawn dumplings is favorite recipe of Manipur. Bora or pakoda or dumplings are special recipes in Manipur. There are several types of Bora available in the local market, next to chengum bora (mushroom dumpling) Khajing bora (Prawn dumpling) is the costliest and tastiest one. When we talk of Khajing, we are often…
Usoi Ooti is not a new recipe to bamboo shoot lovers. The young tender shoot of Bamboo has been eaten all around the world. There are several value addition products of Bamboo shoots. When to harvest Usoi/Bamboo shoots? Some prepared the Soibum (fermented bamboo shoot),some made cookie biscuit and pickles. The Manipuri Usoi Ooti which…
In Manipur, we have found three types of Tharoi or edible snail. The Lai tharoi found in the stream and rivers is very costly. Then we have Labuk tharoi or Farm snail which are found in the field. The Tharoi ningkhaibi is found mostly in ponds and lakes. These three varieties of tharoi.
Lafu Tharo paknam is one of the favorite cuisine of Meetei. Today, this banana flower-baked food is popular among every communities living in Manipur. Lafu tharo paknam is also found in other South East Asian countries. The ingredients and the procedure of paknam are almost same. We can get kanglayen paknam, khajing paknam, nga paknam…
When you feel like eating in a Meetei home, you will definitely wish to have eromba and singju. There are different types of eromba. Most popular among them is paan eromba, singju eromba and lafu eromba. Similarly, in singju vareity, you can taste, yongchak singju, thambou singju, lafu tharo singju, heibi mana singju and hawai…
Read More “Best Recipe of Paan Eromba With Fresh Tengnoumanbi” »
When we talk about bananas, the first thing to come up is crispy banana chips. Do you know we can get dozens of products through value addition in bananas? We can get banana powder, banana wine, banana puree, banana cakes, banana jams, banana drinks and banana figs. These can be obtained through value addition in…
Read More “More Than Crispy Banana Chips: Value Addition In Banana” »
