Why is gluten free almond flour bread so popular?

Gluten free almond flour bread

Gluten free almond flour bread is a craze nowadays. Gluten free foods are those that do not contain gluten, which is a protein found in wheat, barley, and rye. Gluten can cause various health problems, including celiac disease, gluten sensitivity, and wheat allergies, so people with these conditions need to follow a gluten-free diet. Some … Read more

Try this recipe for Beef Stroganoff Casserole

beef stroganoff casserole

Beef stroganoff casserole is a classic Russian dish that consists of thin slices of beef sautéed in a sour cream sauce and served over noodles or rice. It is named after the Stroganov family, a wealthy Russian noble family, and is believed to have originated in the 19th century. The dish was popularized in the … Read more

How to make Echinacea tea for a healthy life

Echinacea Tea

Echinacea, also known as purple coneflower, is a flowering plant native to North America that is commonly used in herbal remedies, commonly used to make Echinacea tea. Echinacea is a beautiful plant that is good for your body. It helps prevent disease, boosts immunity, and improves metabolism. Echinacea is a type of flowering plant in … Read more

How to fight colds with homemade remedies?

homemade remedies to fight cold

There are several homemade remedies that may help relieve the symptoms of a cold. A cold is caused by a virus and must run its course. The best way to prevent a cold is to wash your hands frequently, avoid close contact with sick individuals, and avoid touching your face. Getting plenty of rest: Resting … Read more

Singju Festival 2022 at Marjing Polo Complex

Singju Festival 2022

The sixth edition of the 12-day-long Singju Festival 2022 will start from December 28 at Marjing Polo Complex, Heingang in Imphal East, Singju Yokhatpa Lup (SYOL) said. The SYOL said the Singju festival 2022 is being held to preserve and promote the indigenous food, culture and integrity of Manipur. The festival venue will have around … Read more

Hawaijar recipe | Paan Hawaijar Thongba

Hawaijar with U Morok

Hawaijar is a traditional fermented soy product originating from Manipur with a distinctive flavor and stickiness and has been consumed as a regular food in every home. In every Meitei household, Hawaijar is prepared for home consumption. Some are prepared on large scale for selling. To prepare these fermented soy products, small and medium-sized soybeans … Read more

Khajing Bora from Manipur | Prawn dumpling

Khajing from Loktak lake

Khajing bora or prawn dumplings is favorite recipe of Manipur. Bora or pakoda or dumplings are special recipes in Manipur. There are several types of Bora available in the local market, next to chengum bora (mushroom dumpling) Khajing bora (Prawn dumpling) is the costliest and tastiest one. When we talk of Khajing, we are often … Read more

Koukha farming can earn Rs 2 lakh per year

Koukha farming in Manipur

Koukha farming is a sustainable business in Manipur. A Sangam of Koukha farm will give us Rs 2 lakh as profit. Koukha bora is one of the most delicious dumplings in Manipur. Not only dumplings but Koukha are also used as Kanghou or as chamfut in every Manipuri kitchen. Everyone likes Koukha and it is … Read more

Try Usoi Ooti of Manipur |Bamboo shoot recipe

Steps to prepare Usoi Ooti

Usoi Ooti is not a new recipe to bamboo shoot lovers. The young tender shoot of Bamboo has been eaten all around the world. There are several value addition products of Bamboo shoots. When to harvest Usoi/Bamboo shoots? Some prepared the Soibum (fermented bamboo shoot),some made cookie biscuit and pickles. The Manipuri Usoi Ooti which … Read more

What are singju recipes?