Manipuri Chakhao – Value Addition of Aromatic Black Rice
Manipuri chakhao or Black rice from Manipur is now available across India. This variety of rice is found growing in…
Year: 2020
Lafu Tharo Paknam: How To Bake Banana Flower
Lafu Tharo paknam is one of the favorite cuisine of Meetei. Today, this banana flower-baked food is popular among every…
Do You Know Why Ngamu Leirou Is Very Costly
Ngamu Leirou or smoked Lata fish is very costly. This fish is sold online at Rs 350 per 50 grams.…
How To Make Meetei Ngari: Fermented Fish From Manipur
Meetei Ngari, the fermented fish from Manipur is a traditionally processed food for ages. Culturally, Meetei Ngari is associated with…
Best Recipe of Paan Eromba With Fresh Tengnoumanbi
When you feel like eating in a Meetei home, you will definitely wish to have eromba and singju. There are…
More Than Crispy Banana Chips: Value Addition In Banana
When we talk about bananas, the first thing to come up is crispy banana chips. Do you know we can…